GYRO FUNDAMENTALS EXPLAINED

Galaktoboureko is often a Greek dessert manufactured with semolina custard baked in a phyllo pastry. Its title signifies “milk borek” and like spanakopita, it belongs into a spouse and children of filled pastries made with phyllo dough.Keftethes or Greek meatballs exist in many forms but at its most basic, it’s a ball of ground meat blended w